Baked Mostaccioli

This recipe is one of those classic, crowd-pleasing recipes.  It's tried and true, and works for all occasions!  And, it's perfect to double, making it even easy to have an extra on hand in the freezer, or to share with a friend.

It's kind of funny the timing I am sharing this recipe.  We just had it this past weekend at my nephew's birthday party.  And prior to that, we had it for our traditional pasta dinner on Christmas Eve.  I tell you, it works for all occasions!

It's easy, too!  The only thing hard about this recipe, is remembering how to spell it.  I so feel like it should have an 'h' in there, rather than a second 'c'.

Baked Mostaccioli
1/2 package mostaccioli, cooked
1 1/2 lb ground round
1 medium onion, chopped
32 oz spaghetti sauce
8 oz tomato sauce
8 oz shredded mozzarella cheese
parmesan cheese
dried oregano

Brown beef and chopped onion.  
Drain grease.  
Add spaghetti sauce and tomato sauce.  
Simmer uncovered for 30 minutes.
Add cooked pasta to meat sauce, stir.
Place in a 9x13 baking dish.
Top with mozzarella cheese, and sprinkle with parmesan cheese, and dried oregano.
At this point, you can either bake right away, uncovered at 350 for 30 minutes, or refrigerate for up to 24 hours.
If refrigerating, remove from the refrigerator 30 minutes prior to baking.
Bake uncovered at 350 degrees for 30 minutes.

Linking up with Lindsay.


  1. I love Mostaccoli! This looks easy and delicious and hearty! Yum!

  2. Omg, yum! This is my kind of meal! Thanks for the recipe!

  3. It's way too early for me to be drooling like this LOL!! YUMZA! xo, Biana -BlovedBoston

  4. This is a family favorite at our house! And you're right, the hardest part about this recipe is remembering how to spell it!!

  5. This sounds fantastic!! Can you believe I've never even heard of mostaccioli?? I'll have to see if I can find it at the grocery store so I can try this recipe!

  6. Oh my gosh, this looks so good! But what is on the bread?! That looks so good too!

  7. Yum!!! Any preference on spaghetti sauce?!?

  8. This looks delicious and very easy! I've made a similar dish with ravioli. Thanks for linking up with Hello Monday! Tanya - The Other Side of the Road

  9. This is always one of my favorite dishes to make!