Zaatar Bread
Pizza Dough (I use the kind found in the refrigerated section)
Olive Oil
Zaatar Seasoning
1/2 cup Mozzarella Cheese, shredded (optional)
Cover a baking sheet with sides in foil, spray with cooking spray, and spread out pizza dough. Bake according to package, usually 8 minutes. Drizzle olive oil over the dough, then add on za'tar seasoning, spreading with the back of a spoon to even it out across the dough. Top with cheese. Bake, referring back to the package for time / temperature. Let rest for a minute, then cut into squares. Enjoy!
For the zaatar seasoning - below is a picture of what my container looks like. I got it at the local international grocery store, but I am sure you can find it online, as well.
I like to serve this with hummus and some cucumbers. Adding an egg, like in the picture makes it a bit more hearty - either way you can't go wrong!
Linking up with Annie.
YUM!!!! I am going to try this!
ReplyDeleteZaatar is one of my favorite things-- we always use roll dough and I've never thought to add cheese, but I can see how it would be delicious.
ReplyDeleteOh my! This looks delicious!
ReplyDeleteElizabeth | The Lovely Latte
This sounds so good! I will definitely be trying it if I can find some of that seasoning. It sounds delicious and I love hummus, too!
ReplyDeletei had no idea zataar bread was traditionally breakfast. i will have to try it! looks so easy :)
ReplyDeleteThat looks great!
ReplyDeleteThis sounds and looks super delicious!! I've never heard of that seasoning, but I'm sure Whole Foods or our local HEB would have it.
ReplyDelete