Thursday, April 25, 2019

Roasted Asparagus & Tomatoes

I have another recipe to share, compliments of my sister in law!

Last week it was roasted pesto sweet potatoes, and this week it is roasted asparagus and tomatoes.  Such an easy and fresh side for any dinner!

Roasted Asparagus & Tomatoes
1 bunch Asparagus
2 handfuls Grape or Cherry Tomatoes
1-2 Tablespoons Olive Oil
Garlic & Herb Seasoning
Grated Parmesan Cheese

Preheat oven to 400 degrees.  Line a baking sheet with foil.  Lay asparagus on the foil, in a single layer, then drizzle with olive oil, tossing to ensure the asparagus gets covered in oil.  Add tomatoes, toss.  Sprinkle both asparagus and tomatoes with Garlic and Herb seasoning.  Bake for 10 minutes, toss, bake for another 10 minutes.  Sprinkle with grated parmesan cheese.  Enjoy!


3 comments:

  1. Emily, you are brilliant! I would’ve never thought to roast asparagus and tomatoes together but this looks absolutely divine and flavorful!

    ReplyDelete
  2. This sounds soooo good, too! I actually make a recipe that has asparagus and tomatoes roasted together, but I would have never thought to sprinkle with garlic and herb seasoning. Yum!

    ReplyDelete
  3. Oh my!!! This sounds so delicious and super easy. Just screenshotted it so I remember to make it!!

    Laura
    Black Coffee Beautiful

    ReplyDelete