When I was at my parents over Labor Day Weekend, my mom made a potato side to go with one of our dinners. It was so easy and delicious, I knew I had to share.
Butter & Chive Potatoes
Small, red fingerling potatoes
Quarter potatoes (or halve, depending on the size), cutting them so that all pieces are roughly the same size. Boil potatoes for 15-20 minutes. Drain water and place potatoes back into the pot. Add butter, chives, salt and pepper to taste. Cover and let sit for 5 minutes. Stir all together, then serve. Enjoy!
So easy and quick, and so very delicious.
Make sure to check back tomorrow - I will be sharing my favorite fall recipes!
Linking up with Jenn and Jessi.