I got a text from my best friend a week or two ago, with a picture of a recipe followed by "you will love". The recipe was for Thai burgers, and after looking at the ingredients, I knew I had to give them a try. They did not disappoint! Her suggestion was to serve them on take and bake rolls, but I went with a side of quinoa instead, because honestly I didn't see her text with that suggestion until later and I usually eat my burgers sans buns when at home anyways. I can only imagine how good they taste on those rolls, though!
1.25 lb ground turkey (93% lean)
1 lb ground pork
1/2 cup chopped green onion
1/4 cup finely chopped cilantro
1 tsp lime zest
3 tsp (or more) chili garlic sauce
dash of salt
Combine all ingredients and form patties. Grill 7 minutes on each side. Enjoy!
I would suggest adding more chili garlic sauce than the three teaspoons for an extra boost in the flavor.
These burgers are super yummy. Such a clever twist on a burger!
Linking up with Jenn and Jessi.