Easy Green Beans
frozen whole green beans
minced, dry onion
red pepper flakes
Bring water in a small pot to boil. Add green beans and boil for 4 minutes. Drain water and return to the stove on medium heat. Add in a drizzle of olive oil, minced onion, and red pepper flakes. Saute for about 5 minutes, stirring so that the green beans get coated in the olive oil and seasonings. Enjoy!
This recipe is all about your preferences, hence the lack of measurements. I can't handle too much spice, so I add in a very small amount of red pepper flakes for just a hint of heat. I love the taste of the onion bits when they are cooked, so I shake in a good amount of those.
It's an easy recipe that is simple enough to do, but adds a ton of flavor to an everyday side dish. If you are looking for a main dish recipe to serve these with, check out the recipe for Chili-Braised Pork Chops (pictured above) here.